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Vanilla Mug Cake

A quick and simple single-serving vanilla mug cake ready in minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk any kind
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract

Equipment

  • Microwave-safe mug
  • Mixing spoon
  • Measuring spoons
  • Microwave

Method
 

  1. Gather all ingredients and equipment before starting.
  2. In a microwave-safe mug, whisk together 4 tablespoons all-purpose flour, 4 tablespoons granulated sugar, 1/8 teaspoon baking powder, and 1/8 teaspoon salt until combined.
  3. Add 3 tablespoons milk, 2 tablespoons vegetable oil, and 1/2 teaspoon vanilla extract; stir until smooth, about 20 seconds.
  4. Microwave on high power for 1 minute.
  5. Check that the cake is set in the center and has risen; if needed, microwave in 10-second intervals until done.
  6. Allow the mug cake to cool for 2 minutes to firm up.
  7. Add desired toppings such as whipped cream, sprinkles, or fresh fruit, if using.
  8. Serve warm and enjoy immediately.

Notes

Serve warm, optionally with toppings like whipped cream, sprinkles, or ice cream.