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Whipped Butter

This whipped butter is an airy, creamy spread made by whipping softened butter with heavy cream and salt, ready in minutes and customizable with herbs or honey.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 2 tablespoons heavy cream
  • 1/2 teaspoon salt adjust to taste
  • Optional flavorings: herbs honey, garlic, or spices to taste

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Rubber spatula
  • Storage container with a lid

Method
 

  1. Step 1: Soften the butter by bringing it to room temperature until it is soft and pliable.
  2. Step 2: In a mixing bowl, combine the softened butter, heavy cream, and salt.
  3. Step 3: Using a hand mixer or stand mixer, whip the mixture on medium speed for 2 to 3 minutes until light and fluffy.
  4. Step 4: Taste the whipped butter and adjust the salt or add additional flavorings as desired.
  5. Step 5: If using flavorings, gently fold in herbs, honey, garlic, or spices to combine.
  6. Step 6: Transfer the whipped butter into an airtight container using a spatula.
  7. Step 7: Chill the container in the refrigerator for at least 30 minutes to allow the butter to firm up slightly.
  8. Step 8: Serve the whipped butter spread on bread, muffins, pancakes, or vegetables and enjoy.

Notes

Use flavored whipped butter to complement different types of bread, such as honey butter with cornbread.