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White Castle Stuffing

This White Castle Stuffing is a nostalgic, savory side dish that captures the flavors of classic White Castle sliders in a hearty, flavorful stuffing perfect for holidays and family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 White Castle sliders chopped
  • 1 cup celery diced
  • 1 cup onion diced
  • 1/2 cup butter unsalted
  • 2 teaspoons sage dried
  • 1 teaspoon thyme dried
  • 1/4 teaspoon black pepper
  • 3 cups chicken broth
  • 2 cups bread crumbs plain
  • 1 egg beaten

Equipment

  • Baking dish (9x13 inches)
  • Large mixing bowl
  • Sauté pan
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a saute pan, melt 1/2 cup unsalted butter over medium heat. Add 1 cup diced celery and 1 cup diced onion and cook, stirring occasionally, until softened, about 5 minutes.
  3. In a large mixing bowl, combine 8 chopped White Castle sliders, 2 cups plain bread crumbs, 2 teaspoons dried sage, 1 teaspoon dried thyme, and 1/4 teaspoon black pepper.
  4. Stir in the sautéed vegetables with their melted butter into the bread mixture.
  5. Slowly pour in 3 cups chicken broth, stirring gently until the bread is moist but not soggy.
  6. Add the beaten egg and stir well to bind the mixture.
  7. Spread the stuffing mixture evenly in a greased 9x13-inch baking dish.
  8. Bake uncovered at 350°F (175°C) for 30 minutes or until the top is golden brown and crispy.

Notes

Let the stuffing sit for 10 minutes before serving to allow the flavors to meld.